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Garlicky Cannellini Beans With Spinach & Tomatoes Recipe

Garlicky Cannellini Beans with Spinach & Tomatoes Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Garlicky Cannellini Beans with Spinach & Tomatoes in your home. Then, follow these steps below to serve Garlicky Cannellini Beans with Spinach & Tomatoes for your family or friends.

Ingredients: Garlicky Cannellini Beans with Spinach & Tomatoes

  • 2 can Cannellini Beans
  • 1 can Diced Tomatoes
  • 1 tbsp Olive Oil
  • 1 clove Garlic
  • 1/2 tsp rosemary
  • 1 tsp oregano
  • 1/4 tsp black pepper
  • 1/4 cup white cooking wine
  • 3/4 cup frozen spinach
  • 1 cup water

How to Make Garlicky Cannellini Beans with Spinach & Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Garlicky Cannellini Beans with Spinach & Tomatoes in your home by yourself.

    Step 1
  • Press the garlic clove, and saute for less than a minute in the olive oil to take the harshness away from the garlic.
  • Step 2
  • Rinse the cannellini beans and add to the cooking vessel, along with the water, spinach, rosemary, oregano, black pepper, spinach, & white cooking wine.
  • Step 3
  • Simmer for 30 minutes, stirring occasionally.
  • Step 4
  • Drain the liquid from the diced tomatoes and add them to the mixture. Simmer for 2 additional minutes and serve.
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