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Garlicky Cheese-crusted Corn (yankee) Recipe

Garlicky Cheese-Crusted Corn (Yankee) Recipe
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Cooking Time : 35 minutes
Serving : 6
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Prepare the ingredients before making Garlicky Cheese-Crusted Corn (Yankee) in your home. Then, follow these steps below to serve Garlicky Cheese-Crusted Corn (Yankee) for your family or friends.

Ingredients: Garlicky Cheese-Crusted Corn (Yankee)

  • 6 ears corn, husks and silk removed
  • 1 cup grated parmesan cheese
  • 1/2 cup mayonnaise
  • 1 large garlic clove, minced
  • 3 tbsp finely chopped cilantro or basil leaves
  • 1/2 tsp kosher or sea salt

How to Make Garlicky Cheese-Crusted Corn (Yankee)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Garlicky Cheese-Crusted Corn (Yankee) in your home by yourself.

    Step 1
  • Turn your broiler on high and set an oven rack to the second-to-highest position
  • Step 2
  • Cut or break each ear of corn into two pieces. Set aside.
  • Step 3
  • Pour the cheese into a shallow bowl.
  • Step 4
  • Line a baking sheet with aluminum foil.
  • Step 5
  • In a food processor or blender, combine the mayonnaise and garlic until evenly blended. Add the herbs and salt and blend again.
  • Step 6
  • Using a pastry brush, coat each piece of corn with a layer of the mayonnaise mixture; then roll each piece in the cheese and set on lined baking sheet.
  • Step 7
  • Broil the corn until nicely browned on one side, 2-3 minutes. Turn a 1/3 of the way and brown 2 minutes, repeat once more.
  • Step 8
  • Serve hot or at room temperature.
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