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Garlicky Chicken In Cream Sauce Recipe

Garlicky Chicken in Cream Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Garlicky Chicken in Cream Sauce in your home. Then, follow these steps below to serve Garlicky Chicken in Cream Sauce for your family or friends.

Ingredients: Garlicky Chicken in Cream Sauce

  • 1 large Chicken thigh
  • 1 bunch Broccoli
  • 1/2 Onion
  • 8 Mushrooms
  • 1 can Readymade bechamel sauce (Heinz)
  • 3 tbsp Milk
  • 2 tbsp Garlic margarine
  • 1 Salt
  • 1 White pepper
  • 1 Heavy cream to taste

How to Make Garlicky Chicken in Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Garlicky Chicken in Cream Sauce in your home by yourself.

    Step 1
  • Cut the broccoli apart into florets and parboil. Cut the chicken up into large pieces, and slice the onion. Cut the mushrooms up into easy to eat pieces.
  • Step 2
  • Heat up a frying pan and add the garlic margarine. Sauté the chicken until it's about 80% cooked, then add the onion and mushroom and sauté until cooked.
  • Step 3
  • Add the béchamel sauce to the pan and heat until bubbly. Add the cooked broccoli, add some heavy cream to make the sauce smooth, and adjust the seasoning with salt and pepper and it's done! Please add the cream to your taste - it's delicious.
  • Step 4
  • This is the garlic margarine I used for this.
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