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Garlicky Meat-miso Ramen Recipe

Garlicky Meat-Miso Ramen Recipe
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Serving : 1
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Prepare the ingredients before making Garlicky Meat-Miso Ramen in your home. Then, follow these steps below to serve Garlicky Meat-Miso Ramen for your family or friends.

Ingredients: Garlicky Meat-Miso Ramen

  • 1 serving Fresh ramen noodles
  • 1 packages Store-bought soup
  • 1 Boiling water
  • 80 grams Meat-miso
  • 2 tsp Lard
  • 1 Shichimi spice
  • 1 Japanese leek
  • 1 Ra-yu

How to Make Garlicky Meat-Miso Ramen

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Garlicky Meat-Miso Ramen in your home by yourself.

    Step 1
  • Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.
  • Step 2
  • Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
  • Step 3
  • "Salt-broth Ramen"
  • Step 4
  • "Tofu and Chicken Somen"
  • Step 5
  • "Chicken, Ham, and Ra-yu Salt-broth Ramen"
  • Step 6
  • "Healthy Dandan Noodles with Cellophane Noodles and Black Sesame"
  • Step 7
  • "Pork Shabu-Shabu Chinese Noodles"
  • Step 8
  • "Tender Boiled Pork with Korean Dressing"
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