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Garlicky Spinach And Beef Recipe

Garlicky Spinach and beef Recipe
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Serving : 2
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Prepare the ingredients before making Garlicky Spinach and beef in your home. Then, follow these steps below to serve Garlicky Spinach and beef for your family or friends.

Ingredients: Garlicky Spinach and beef

  • beef
  • 8 oz rump roast, beef
  • 1/4 tsp cavenders Greek seasoning
  • 1/4 tsp paprika
  • 1/4 tsp granulated garlic powder
  • 1/4 tsp Adolfs meat tenderizer
  • spinach
  • 27 oz canned spinach, drained
  • 1 clove garlic cloves
  • 1/2 cup pimento stuffed olives
  • 2 tbsp olive juices
  • 2 tbsp rice vinegar
  • 2 tbsp butter
  • 1 1/2 tbsp red onion
  • 1/4 tsp granulated garlic powder
  • 2 tbsp mozzarella cheese
  • 2 tbsp olive oil, extra virgin

How to Make Garlicky Spinach and beef

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Garlicky Spinach and beef in your home by yourself.

    Step 1
  • Spice the beef over night in the refrigerator.
  • Step 2
  • Slice the beef thinly. Slice the garlic thinly. Dice the onion. Add all together into the pan with oil and butter. Brown and add spinach.
  • Step 3
  • Add salt and garlic to spinach.
  • Step 4
  • Add olives and olive juices. Sautee for 5 minutes.
  • Step 5
  • Serve with rice vinegar and mozzarella cheese. Hope you enjoy!
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