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Gaspacho Alentejano (poor Man's Gazpacho) Recipe

Gaspacho Alentejano (Poor Man's Gazpacho) Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Gaspacho Alentejano (Poor Man's Gazpacho) in your home. Then, follow these steps below to serve Gaspacho Alentejano (Poor Man's Gazpacho) for your family or friends.

Ingredients: Gaspacho Alentejano (Poor Man's Gazpacho)

  • 1/2 cucumber, chopped
  • 800 ml Ice cold water
  • salt
  • 3 tbsp white wine vinegar
  • 1 medium onion, chopped
  • 50 ml olive oil, extra virgin
  • 70 grams day old Mediterranean bread, roughly torn

How to Make Gaspacho Alentejano (Poor Man's Gazpacho)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Gaspacho Alentejano (Poor Man's Gazpacho) in your home by yourself.

    Step 1
  • This is one of those recipes where you use your own judgement. If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread.
  • Step 2
  • In a bowl add the vegetables and water.
  • Step 3
  • Then season with salt. Add in the olive oil, and vinegar. Stir well.
  • Step 4
  • Check seasoning is to your taste.
  • Step 5
  • Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid.
  • Step 6
  • Serve immediately.
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