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Gateau Au Chocolat For Christmas Recipe

Gateau au Chocolat For Christmas Recipe
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Prepare the ingredients before making Gateau au Chocolat For Christmas in your home. Then, follow these steps below to serve Gateau au Chocolat For Christmas for your family or friends.

Ingredients: Gateau au Chocolat For Christmas

  • 75 grams Chocolate
  • 65 grams Unsalted butter
  • 50 grams Heavy cream
  • 3 Egg white
  • 50 grams Granulated sugar
  • 3 Egg yolk
  • 50 grams Granulated sugar
  • 20 grams Cake flour
  • 40 grams Cocoa powder

How to Make Gateau au Chocolat For Christmas

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Gateau au Chocolat For Christmas in your home by yourself.

    Step 1
  • Combine the chocolate and butter into a bowl over a bain marie. Melt the chocolate and butter.
  • Step 2
  • Keep the bowl in the bain marie just before use, otherwise it will set.
  • Step 3
  • Warm the heavy cream to body temperature.
  • Step 4
  • Put the egg whites in a bowl, beating on low with an electric beater.
  • Step 5
  • Gradually add the granulated sugar to the egg whites, mixing until firm peaks form. It will be a glossy meringue.
  • Step 6
  • Chill the meringue in the fridge.
  • Step 7
  • Beat the egg yolks in another bowl. Gradually add the granulated sugar as you mix.
  • Step 8
  • Mix until there are no lumps and it's a creamy consistency.
  • Step 9
  • Now combine Step 1’s chocolate butter and Step 3’s heavy cream to make a ganache.
  • Step 10
  • Then pour Step 9’s mixture into Step 8's egg yolk mixture and combine.
  • Step 11
  • Take the meringue out of the fridge and beat on high for about 1 minute.
  • Step 12
  • Add 1/3 of the meringue into Step 10 and mix with a spatula.
  • Step 13
  • Now pour this into the bowl with the remaining meringue and combine.
  • Step 14
  • Sift the flours into the batter and mix until it develops a glossy consistency.
  • Step 15
  • If you prefer a heavy cake, mix well. But if you prefer a fluffy cake, combine just until no longer floury.
  • Step 16
  • Preheat an oven to 160℃. Pour the batter into the cake mold.
  • Step 17
  • Bake for 35-40 minutes.
  • Step 18
  • This is the cross-section. The piece looks rich and nice!
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