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Gateau Au Chocolat For Valentine's Day Recipe

Gateau au Chocolat For Valentine's Day Recipe
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Prepare the ingredients before making Gateau au Chocolat For Valentine's Day in your home. Then, follow these steps below to serve Gateau au Chocolat For Valentine's Day for your family or friends.

Ingredients: Gateau au Chocolat For Valentine's Day

  • 3 Chocolate bar
  • 50 grams Butter
  • 50 grams Sugar
  • 1 Egg
  • 2 tbsp Heavy cream
  • 1 tbsp Rum
  • 30 grams Cocoa powder
  • 20 grams Cake flour

How to Make Gateau au Chocolat For Valentine's Day

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Gateau au Chocolat For Valentine's Day in your home by yourself.

    Step 1
  • If you mince the chocolate and butter and set them aside, this will save you time. Combine the flour and cocoa powder, sift once, then set aside.
  • Step 2
  • Put the chocolate and butter in a bowl and melt by immersing in a hot water bath. Once melted, add the sugar and beat with a whisk. Add the eggs, heavy cream, and rum while continually mixing.
  • Step 3
  • Add the flour and cocoa powder and continue to mix. Once you're finished mixing, pour into a pan covered with parchment paper, and bake at 180℃ for 30 to 35 minutes.
  • Step 4
  • If you can poke a toothpick through the cake without any batter sticking on, it's complete. Let the flavors settle overnight, then store in the refrigerator in a sealed container or wrapping.
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