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Gateau Au Chocolat In A Frying Pan Recipe

Gateau au Chocolat in a Frying Pan Recipe
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Serving : 8
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Prepare the ingredients before making Gateau au Chocolat in a Frying Pan in your home. Then, follow these steps below to serve Gateau au Chocolat in a Frying Pan for your family or friends.

Ingredients: Gateau au Chocolat in a Frying Pan

  • 55 grams Milk chocolate
  • 20 grams Butter
  • 15 grams Sugar
  • 30 grams Pancake mix
  • 2 tbsp Cocoa powder
  • 1 Egg
  • 1 Parchment paper
  • 1 tbsp Water (to add while cooking)
  • To finish:
  • 1 Powdered sugar or cocoa powder

How to Make Gateau au Chocolat in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Gateau au Chocolat in a Frying Pan in your home by yourself.

    Step 1
  • Line a frying pan with a sheet of parchment paper cut to about the same size. Fold the edges.
  • Step 2
  • Cut the paper along the folded edges. (Make sure the edges of the paper doesn't hang over the edges of the pan.)
  • Step 3
  • Break up the milk chocolate bar into about 1 cm size pieces with your hands, and put in a bowl with the butter. Microwave for about 1 minute at 600 W to melt.
  • Step 4
  • This is how it looks after you take the bowl out of the microwave.
  • Step 5
  • Mix it up with a whisk. Add the sugar, pancake mix, cocoa powder and egg, and mix well.
  • Step 6
  • Put the batter into the lined frying pan from Step 2, and level out the surface with a spatula. (The batter will level out naturally when heated).
  • Step 7
  • Cover with a lid, and cook over the lowest heat possible for about 8 minutes while observing how it's cooking. (Cook until the surface of the batter is covered with air holes.)
  • Step 8
  • Hold up the edge of the parchment paper with chopsticks, and add 1 tablespoon of water between the paper and the frying pan in 2 different places.
  • Step 9
  • Warning: The water will turn into hot steam as soon as you add it, so be careful not to burn yourself.
  • Step 10
  • Cover the frying pan immediately with a lid and cook for 90 seconds to 2 minutes. Once the sound of steam dies out, turn off the heat and steam with the lid on for another 2 minutes.
  • Step 11
  • Holding the edges of the parchment paper, transfer the gateau au chocolat to a plate. (The cake is about 2 cm high when cooked.)
  • Step 12
  • When the cake has cooled, peel off the paper and dust with powdered sugar with a tea strainer.
  • Step 13
  • Use cookie cutters or a knife to cut the cake out into any shape you like.
  • Step 14
  • This is the strength of my heat source. The flame is not touching the pan directly.
  • Step 15
  • The powdered sugar sprinkled on top may turn from white to transparent after some time.
  • Step 16
  • They look like this dusted with cocoa powder.
  • Step 17
  • You can freeze this cake. Put the cut pieces in a tightly sealed plastic container or in freezer bags and freeze. You can take them out to eat at any time.
  • Step 18
  • For 5 cm or so pieces, just heat for 15 to 20 seconds in a 600 W microwave to defrost! These are great to make whenever you crave for desserts.
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