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Gateau Au Chocolat In A Silicone Steamer Recipe

Gateau au Chocolat in a Silicone Steamer Recipe
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Serving : 1
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Prepare the ingredients before making Gateau au Chocolat in a Silicone Steamer in your home. Then, follow these steps below to serve Gateau au Chocolat in a Silicone Steamer for your family or friends.

Ingredients: Gateau au Chocolat in a Silicone Steamer

  • 40 grams Chocolate (I used dark chocolate)
  • 20 grams Butter
  • 40 grams Sugar
  • 1 Egg
  • 30 grams Pancake mix
  • 1 tbsp Cocoa powder
  • 1 dash Vegetable oil
  • 1 Powdered sugar

How to Make Gateau au Chocolat in a Silicone Steamer

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Gateau au Chocolat in a Silicone Steamer in your home by yourself.

    Step 1
  • Put the chopped chocolate and butter in a heat resistant bowl and microwave for 1 minute at 600 W to melt.
  • Step 2
  • Mix Step 1 with a whisk, add the sugar, egg, pancake mix and cocoa powder, and mix well.
  • Step 3
  • Grease the silicone steamer with vegetable oil. Pour in the batter, hold the lid with both hands and tap the container against your work space to remove any air bubbles.
  • Step 4
  • Cover with the lids and microwave for 2 minutes. Let sit and steam for 3 minutes. This was made in a small (18 x 12 cm) steamer.
  • Step 5
  • This was made in a regular (26 x 13 cm) steamer.
  • Step 6
  • Remove the cake from the container, cut, and serve on a plate. Sprinkle powdered sugar to taste. (If you chill the cake in the fridge, the flavors will meld and be better.
  • Step 7
  • If you line the steamer with parchment paper instead of coating with vegetable oil, it'll be easier to remove the cake.
  • Step 8
  • I made this in a circular steamer.
  • Step 9
  • "Mini Gateau au Chocolat in the Microwave".
  • Step 10
  • Gateau au Chocolat in a Frying Pan".
  • Step 11
  • "Steamed Rich Gateau au Chocolat".
  • Step 12
  • Another version of a steamed gateau au chocolat
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