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Gateau Au Chocolat Recipe

Gateau au Chocolat Recipe
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Serving : 6
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Prepare the ingredients before making Gateau au Chocolat in your home. Then, follow these steps below to serve Gateau au Chocolat for your family or friends.

Ingredients: Gateau au Chocolat

  • 1 bitter and 2 milk chocolate bars Chocolate bars
  • 2 tbsp Flour
  • 2 tbsp Cocoa powder
  • 50 ml Heavy cream
  • 3 ☆Egg yolk
  • 50 grams ☆Granulated sugar
  • 3 ★Egg white
  • 50 grams ★Granulated sugar
  • 1 Powdered sugar for garnish

How to Make Gateau au Chocolat

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Gateau au Chocolat in your home by yourself.

    Step 1
  • Apply butter to the pan, sprinkle flour, and set aside. Refrigerate. If you're using a cake pan from the dollar store, it's fine as-is.
  • Step 2
  • Sift the flour and cocoa powder and set aside.
  • Step 3
  • Mix the ☆ ingredients together until it turns white.
  • Step 4
  • Create the meringue from the ★ ingredients. Beat well until stiff peaks form.
  • Step 5
  • Melt the chocolate over a double boiler. Warm the heavy cream in the microwave and mix with the chocolate.
  • Step 6
  • Add the chocolate from Step 5 to the egg whites a little at a time and mix.
  • Step 7
  • Add the meringue in 2 portions. Mix half with the chocolate from Step 6 well. Mix the other half together with the dry ingredients.
  • Step 8
  • Mix the remaining meringue carefully as to not crush it. It's good if you have a rubber spatula.
  • Step 9
  • Preheat your oven to 180℃.
  • Step 10
  • Pour into the pan. Lightly rap against the counter to eliminate air pockets and bake at 180℃ for 35 minutes. Please adjust the time accordingly while observing the cake.
  • Step 11
  • If you can cleanly insert a toothpick it's complete. It's good while hot, but if you leave it overnight, you'll get a more developed, rich flavor.
  • Step 12
  • It'll be soft right out of the oven but as time passes, it'll deflate. That's fine. Cool, then top with powdered sugar.
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