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Gazpacho With Peach And Salmon Salad Recipe

Gazpacho With Peach And Salmon Salad Recipe
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Cooking Time : 10 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Gazpacho With Peach And Salmon Salad in your home. Then, follow these steps below to serve Gazpacho With Peach And Salmon Salad for your family or friends.

Ingredients: Gazpacho With Peach And Salmon Salad

  • Gazpacho
  • 1 can italian plum tomato and juice
  • 1/2 tbsp olive oil and dash of salt
  • Salmon Salad
  • 1 dash olive oil and salt
  • 1 tsp carrot and celery thinly sluce
  • 1 tbsp cooked salmon flake
  • 1 small cherry tomato
  • 1 tsp each of cucumber and red cabbage thinly slice
  • garnish
  • 4 slice can halve peach
  • 1 tsp passionfruits
  • optional side
  • 1 cup FARFALLE

How to Make Gazpacho With Peach And Salmon Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Gazpacho With Peach And Salmon Salad in your home by yourself.

    Step 1
  • Grill /pan fried the salmon tgen flake it and set aside
  • Step 2
  • for gazpacho mix and blend all ingredient till smooth chill set aside
  • Step 3
  • mix the salad then chill and set aside
  • Step 4
  • assemble gazpacho top peach then top salad then garnish
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