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Gelatin Custard Pudding That Children Love Recipe

Gelatin Custard Pudding That Children Love Recipe
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Prepare the ingredients before making Gelatin Custard Pudding That Children Love in your home. Then, follow these steps below to serve Gelatin Custard Pudding That Children Love for your family or friends.

Ingredients: Gelatin Custard Pudding That Children Love

  • 1 tbsp ◎Gelatin powder
  • 4 tbsp ◎Water
  • 4 Egg yolks
  • 70 grams Sugar
  • 400 ml Milk
  • 100 ml Fresh cream
  • 12 drops Vanilla extract

How to Make Gelatin Custard Pudding That Children Love

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Gelatin Custard Pudding That Children Love in your home by yourself.

    Step 1
  • Put the ◎ ingredients in a small bowl and mix together. Let sit for about 15 minutes to soften the gelatin.
  • Step 2
  • Once you made the caramel sauce, evenly pour it into the ramekins straight away and set them aside.
  • Step 3
  • Put the egg yolks and sugar in a bowl, then use a whisk to mix them together.
  • Step 4
  • Put 1 and 1/4 cup of the milk in a small saucepan and put it on high heat. Just before it reaches its boiling point, turn off the heat.
  • Step 5
  • Add the milk from Step 4 to the bowl from Step 3 little by little, mixing gently with the whisk between additions.
  • Step 6
  • Pour the mixture from Step 5 back into the saucepan and simmer it on low heat. Stir the mixture constantly with a spatula so that the egg yolks do not cook separately, and heat it until the mixture starts to thicken.
  • Step 7
  • Gradually, the bubbles on the surface will disappear. Scoop up a bit of mixture with a spatula and trace a finger through it. Once the finger mark remains on the spatula, turn off the heat.
  • Step 8
  • While it is still hot, add the gelatin from Step 1 and mix it in quickly to dissolve it.
  • Step 9
  • Using a strainer and a spatula, strain Step 8 well into a bowl.
  • Step 10
  • Place the bowl from Step 9 in a bowlful of ice water and use the spatula to stir the mixture. It will gradually thicken.
  • Step 11
  • Once it has thickened, add the remaining 3/4 cup of milk and heavy cream. Add the vanilla extract last and mix gently.
  • Step 12
  • Pour Step 11 into the ramekins from Step 2.
  • Step 13
  • Remove any bubbles floating on the surface with a spoon.
  • Step 14
  • Line up the ramekins in something like a shallow tray and place them in the fridge. Chill them for 2 or 3 hours so they harden.
  • Step 15
  • Once they've hardened, remove them from the fridge. Use a wet fingertip to gently press down on the edge of the custard pudding to make a space between it and the ramekin.
  • Step 16
  • Slide the pudding on to a plate by turning it upside down.
  • Step 17
  • All done!
  • Step 18
  • Make Panna cotta with the leftover egg whites and heavy cream
  • Step 19
  • Simple How about baked custard pudding?
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