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General Tsao Chicken Recipe

General Tsao Chicken Recipe
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Prepare the ingredients before making General Tsao Chicken in your home. Then, follow these steps below to serve General Tsao Chicken for your family or friends.

Ingredients: General Tsao Chicken

  • 1 lb Boneless skinless chicken thighs
  • 3 tsp Chopped garlic
  • 2 tsp Chopped ginger
  • 6 Green onions, chopped into 1 inch lengths
  • 3 Red Thai chillies, chopped
  • 3 tbsp Dark soy sauce
  • 2 tbsp Rice vinegar
  • 3 tbsp Chicken stock
  • 4 tbsp Sugar
  • 1 tbsp Sesame oil
  • 1 tbsp Corn starch
  • 2 tbsp Vegetable oil
  • 1 Black pepper

How to Make General Tsao Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make General Tsao Chicken in your home by yourself.

    Step 1
  • Cut the chicken thighs into 1 to 2 inch pieces. Season with black pepper and marinade in a bowl for 10 minutes with a splash of soy sauce. Cook in a non stick frying pan until browned. Set aside for later.
  • Step 2
  • In a large clean frying pan heat the vegetable oil over medium high heat. Add garlic, ginger, chillies and half of the green onions. Cook together until softened, about 2 minutes.
  • Step 3
  • Add soy sauce, rice vinegar, chicken stock, sugar and sesame oil. Bring to a boil and then stir in the chicken. Simmer on low heat for 10 minutes.
  • Step 4
  • Mix the corn starch with a small amount of water in a cup. Increase the heat on the frying pan to bring to a boil. Slowly stir in the corn starch mixture to thicken the sauce to your liking, its not necessary to add all of the corn starch.
  • Step 5
  • Add the remaining green onions and cook for 1 minute.
  • Step 6
  • Serve over rice or noodles.
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