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General Tso Chicken Cutlets Recipe

General Tso Chicken Cutlets Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making General Tso Chicken Cutlets in your home. Then, follow these steps below to serve General Tso Chicken Cutlets for your family or friends.

Ingredients: General Tso Chicken Cutlets

  • cutlets
  • 1 lb boneless skinless chicken
  • 1 large egg
  • 1 tbsp hot sauce (optional)
  • 3 tbsp corn starch
  • salt
  • ground black pepper
  • optional breading
  • flour or bread crumbs (optional)
  • Tso sauce
  • 1/2 cup Chicken broth or water
  • 1/3 cup brown sugar
  • 1 tbsp corn starch
  • 3 tbsp hoisin sauce
  • 3 tbsp catsup
  • 2 tbsp soy sauce
  • 1 tsp dried ground ginger
  • crushed red pepper (optional)
  • cooking
  • oil for pan frying

How to Make General Tso Chicken Cutlets

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make General Tso Chicken Cutlets in your home by yourself.

    Step 1
  • Place each piece of chicken, one at a time, between plastic wrap. Pound to about 1/2 inch thick.
  • Step 2
  • Mix all the cutlet ingredients (first 5 after the chicken) except the chicken, together in a bowl large enough to hold all the chicken.
  • Step 3
  • Add the chicken cutlets to the the bowl, mix well. Set aside.
  • Step 4
  • Mix all tso sauce (every thing else but the oil and bread crumbs) ingredients. I used about 1/2 teaspoon crushed red pepper for a little heat. Adjust to your taste.
  • Step 5
  • Added enough oil to a skillet to come up about 1/4 - 1/3 way up the cutlets. Set on medium to medium-high heat.
  • Step 6
  • I use the cutlets as is, the corn starch coating gives it slight crunch, but if you desire a thicker breading, dredge in seasoned flour or coat with bread crumbs.
  • Step 7
  • Add cutlets to hot oil, fry until golden, flip, fry other side. Depending on your thickness, 2-4 minutes a side.
  • Step 8
  • Set each cooked cutlet out to drain.
  • Step 9
  • When all cutlets are fried, remove all but about a tablespoon of oil.
  • Step 10
  • Give the tso sauce one final stir, the add to the skillet. Bring to a boil, boil for about 1 minute, until thick. Turn heat down to medium - medium low.
  • Step 11
  • Adds cutlets back to skillet to warm back up and coat with the sauce.
  • Step 12
  • Serve with rice, noodles or a side of your choice (couscous shown here)
  • Step 13
  • note - I am using both chicken breast and chicken thighs in these pictures.
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