Nogluten Recipes

Genoa Cake Recipe

Genoa Cake Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Genoa Cake in your home. Then, follow these steps below to serve Genoa Cake for your family or friends.

Ingredients: Genoa Cake

  • 70 grams muscovado sugar
  • 120 grams butter
  • 2 eggs, beaten
  • 200 grams mixed dried fruit
  • 180 grams plain flour
  • 100 grams glace cherries
  • 1 1/2 tsp baking powder
  • 1 grated peel of an orange
  • 1 tsp ground cinnamon
  • 60 ml whole milk
  • 60 grams ground almonds

How to Make Genoa Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Genoa Cake in your home by yourself.

    Step 1
  • Set the oven to 180C/fan 160/gas 4.
  • Step 2
  • Line a baking loaf tin with baking parchment paper.
  • Step 3
  • Add the butter and sugar to a large mixing bowl and beat until the mixture has become light and creamy. Then slowly beat in the eggs until the mixture has become smooth.
  • Step 4
  • Then add all the remaining ingredients to the mixture and stir well.
  • Step 5
  • Transfer the mixture to the cake tin.
  • Step 6
  • Transfer to the preheated oven and bake for 60 minute to 70 minutes.
  • Step 7
  • To test if the cake batter is cooked stick a skewer in the middle of the cake, if the skewer comes out clean its done.
  • Step 8
  • Allow to stand for 20-30 minutes in the tin. Then transfer to a cooling rack.
  • Step 9
  • Enjoy with your coffee or tea.
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