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Genovese & Margherita Pizza Recipe

Genovese & Margherita Pizza Recipe
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Serving : 2
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Prepare the ingredients before making Genovese & Margherita Pizza in your home. Then, follow these steps below to serve Genovese & Margherita Pizza for your family or friends.

Ingredients: Genovese & Margherita Pizza

  • 1 two 30 cm pies Pizza Crust
  • 300 grams Strong (bread) flour
  • 50 grams Corn Grits / Semolina Flour
  • 20 grams Yeast
  • 125 ml Lukewarm water
  • 4 tbsp Olive oil
  • 1 tsp Salt
  • 3 tbsp Tomato sauce
  • 3 tbsp Genovese Sauce
  • 300 grams Mozzarella Cheese, Pizza Type Mixed Cheese
  • 1 tbsp Parmigiano Reggiano, Grated Cheese
  • 1 Chili, Tabasco Sauce (Optional)
  • 1 pinch Black pepper
  • 1 tsp Roasted pine nuts (Optional)

How to Make Genovese & Margherita Pizza

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Genovese & Margherita Pizza in your home by yourself.

    Step 1
  • Make the cheese-free genovese sauce. Please refer to. You could also buy it.
  • Step 2
  • Place the flour, yeast, salt, and olive oil into a bowl. Pour in the lukewarm water and mix well. Cover it and let it sit at room temperature for 30 minutes to rise.
  • Step 3
  • When it has doubled in size, dust with flour and release the gas. Round it off and roll it out into a circle using a rolling pin. Preheat the oven to 220°C.
  • Step 4
  • Place on a pizza plate. If using a baking sheet, roll the dough into a rectangle.
  • Step 5
  • Spread the genovese sauce onto 1 half and the tomato sauce onto the other half. Slice the mozzarella into 1cm thick slices.
  • Step 6
  • Place the mozzarella on the pizza. Sprinkle grated parmesan around the edges. Bake in the oven for 10-20 minutes.
  • Step 7
  • Top with chili or black pepper. In the photo, I topped the pizza with 1 teaspoon of roasted pine nuts before baking.
  • Step 8
  • The pizza plate I used is Kaiser brand. It has air holes to create a crisp crust. If you don't have one, it will be fine if you thinly roll out the dough and place it on a baking sheet.
  • Step 9
  • If you have leftover dough, roll it out thinly and place it in the freezer. Or you could make mini pizzasand freeze them.
  • Step 10
  • If you don't use corn grits / semolina flour, use 50g of strong bread flour.
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