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Genovese Sauce With Fresh Basil Recipe

Genovese Sauce with Fresh Basil Recipe
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Serving : 5
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Prepare the ingredients before making Genovese Sauce with Fresh Basil in your home. Then, follow these steps below to serve Genovese Sauce with Fresh Basil for your family or friends.

Ingredients: Genovese Sauce with Fresh Basil

  • 50 grams Fresh basil leaves
  • 40 grams Pine nuts
  • 150 ml Olive oil
  • 1 small clove Garlic
  • 30 grams Parmesan cheese

How to Make Genovese Sauce with Fresh Basil

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Genovese Sauce with Fresh Basil in your home by yourself.

    Step 1
  • All you need are the ingredients in this picture, and Parmesan cheese.
  • Step 2
  • Pick the basil leaves, rinse under water, then wipe off the moisture.
  • Step 3
  • Put the pine nuts, garlic, cheese and olive oil in the food processor. Mix for about 1 minute.
  • Step 4
  • Add the basil leaves and mix some more until the sauce turns smooth.
  • Step 5
  • It's ready to use! If you aren't using this straight away, put it in a jar and store in the fridge or freezer.
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