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Genovese With Shrimp And Mozzarella Cheese Recipe

Genovese with Shrimp and Mozzarella Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Genovese with Shrimp and Mozzarella Cheese in your home. Then, follow these steps below to serve Genovese with Shrimp and Mozzarella Cheese for your family or friends.

Ingredients: Genovese with Shrimp and Mozzarella Cheese

  • 400 grams Peeled shrimp
  • 100 grams Mozzarella cheese (1 cm cubes)
  • 150 grams Shimeji mushrooms
  • 2 tbsp Olive oil
  • 1 Salt and pepper
  • 4 tbsp White wine
  • 6 tbsp Genovese pesto
  • 200 grams Pasta

How to Make Genovese with Shrimp and Mozzarella Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Genovese with Shrimp and Mozzarella Cheese in your home by yourself.

    Step 1
  • Heat olive oil in a pan and add the shrimp, shimeji mushrooms and white wine and season with salt and pepper.
  • Step 2
  • Add the cooked pasta, mozzarella cheese and genovese pesto and quickly toss to combine. Season with salt and pepper.
  • Step 3
  • "Aromatic basil♪ Pesto Genovese"
  • Step 4
  • "Genovese pasta with Shrimp, Avocado and Cheese"
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