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Gentle Flavor Strawberry Jam Recipe

Gentle Flavor Strawberry Jam Recipe
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Prepare the ingredients before making Gentle Flavor Strawberry Jam in your home. Then, follow these steps below to serve Gentle Flavor Strawberry Jam for your family or friends.

Ingredients: Gentle Flavor Strawberry Jam

  • 1 Strawberry
  • 40 % of the strawberries by weight Sugar
  • 1 tbsp for 2 packs Lemon

How to Make Gentle Flavor Strawberry Jam

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Gentle Flavor Strawberry Jam in your home by yourself.

    Step 1
  • Preparation Sterilize jars to store the jam, a strainer to drain the moisture, and tongs to use while you are making the jam. Rest them in a strainer.
  • Step 2
  • Pour salt water in a bowl and immerse the strawberries. Rinse the strawberries under the water to remove any excess dirt. Take them out of the water and remove the stems.
  • Step 3
  • Weigh the strawberries. Put the sugar equivalent to 40% of the strawberries in a bowl. Put strawberries in a pan, and add some sugar. Then add more strawberries and repeat.This will help coat the strawberries with sugar evenly.
  • Step 4
  • Rest for a 2 or 3 hours to a half day. Moisture will come out from the strawberries. You can make the jam even if you skip this step.
  • Step 5
  • Cook over medium to high heat. More and more moisture and scum will be released. Remove the scum carefully.
  • Step 6
  • Don't stir until the jam has thickened. When 70 - 80% of the moisture is gone, squash the strawberries.
  • Step 7
  • Steps 6 and 7 are optional. For those of you who prefer leaving the strawberries whole, you don't need those steps.
  • Step 8
  • Turn off the heat. Squeeze on some lemon and stir. Cool down a bit, and pour into the jar. It's done!!
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