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Gently Flavored Sour Chicken Recipe

Gently Flavored Sour Chicken Recipe
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Serving : 2
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Prepare the ingredients before making Gently Flavored Sour Chicken in your home. Then, follow these steps below to serve Gently Flavored Sour Chicken for your family or friends.

Ingredients: Gently Flavored Sour Chicken

  • 1 small Chicken breast (or chicken thigh)
  • 1/2 Carrot
  • 1/2 Onion
  • 1 Green pepper
  • 200 ml ◎Water
  • 2 tbsp ◎Ketchup
  • 1 tbsp ◎Vinegar
  • 1/2 tbsp ◎Oyster sauce
  • 1 tsp ◎Chicken soup stock granules
  • 1 rounded teaspoon ◎Sugar

How to Make Gently Flavored Sour Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gently Flavored Sour Chicken in your home by yourself.

    Step 1
  • Chop up the pepper roughly. Cut up the carrot into thin pieces. Cut the onion in half and cut into wedges. Combine the ◎ ingredients.
  • Step 2
  • Cut the chicken diagonally into bite sized pieces. Sprinkle the chicken with a little salt and 1 tablespoon of katakuriko (not listed) and massage well into the chicken.
  • Step 3
  • Heat some oil in a frying pan and pan fry the chicken. Take the chicken out when it turns pale. Stir fry the vegetables.
  • Step 4
  • When the onion is translucent, wipe out any excess fat in the pan, add the ◎ ingredients and bring to a boil. Add the chicken; after simmering for a bit the sauce will thicken.
  • Step 5
  • It's also delicious to use cut-up leftovers from the previous night's karaage.
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