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Genuine Chinese Congee (ready In About 10 Minutes) Recipe

Genuine Chinese Congee (Ready in About 10 Minutes) Recipe
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Serving : 2
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Prepare the ingredients before making Genuine Chinese Congee (Ready in About 10 Minutes) in your home. Then, follow these steps below to serve Genuine Chinese Congee (Ready in About 10 Minutes) for your family or friends.

Ingredients: Genuine Chinese Congee (Ready in About 10 Minutes)

  • 1 rice bowl's worth Plain cooked rice
  • 2 1/2 cup Water
  • 1 tsp Chicken soup stock granules
  • 1 tsp Salt
  • 1 tsp Sesame oil
  • Topping:
  • 1 Zha cai (Szechuan pickled vegetables), chopped green onions, roasted white sesame seeds
  • 1 Shredded Japanese leeks, walnuts, etc...

How to Make Genuine Chinese Congee (Ready in About 10 Minutes)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Genuine Chinese Congee (Ready in About 10 Minutes) in your home by yourself.

    Step 1
  • Combine the rice and 2 cups of water in a blender for about 5 seconds.
  • Step 2
  • Can you see what it looks like? Blend it twice, 5 seconds each time, while checking the consistency.
  • Step 3
  • In a pot, add the blended rice, 1 cup of water, salt, and Chinese chicken stock granules and bring it to a rapid boil, about 5 minutes. Swirl in the sesame oil for the finishing touch, stir evenly and it is done!!
  • Step 4
  • Sprinkle on condiments you have on hand or your favorite toppings, and enjoy.
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