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Geranchim (korean Steamed Eggs) Recipe

Geranchim (Korean Steamed Eggs) Recipe
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Prepare the ingredients before making Geranchim (Korean Steamed Eggs) in your home. Then, follow these steps below to serve Geranchim (Korean Steamed Eggs) for your family or friends.

Ingredients: Geranchim (Korean Steamed Eggs)

  • 3 Eggs (beaten)
  • 250 ml Dashi stock (water 250 ml + dashida 1/2 teaspoon)
  • 1 tsp *Mirin
  • 1 1/2 tsp *Salt
  • 30 grams Green onions, or chives (cut into 1 cm long pieces)
  • 1 Chili threads (as garnish)

How to Make Geranchim (Korean Steamed Eggs)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Geranchim (Korean Steamed Eggs) in your home by yourself.

    Step 1
  • Add the * ingredients to a pot and bring to a boil (on high heat).
  • Step 2
  • Add the green peppers and pour in the beaten egg.
  • Step 3
  • Reduce to medium heat, and use a spoon to gently mix the egg from the bottom, moving along the edge of the pot.
  • Step 4
  • Once the egg is about 80% cooked, use the flat part of the spoon to smooth it out. Cover with a lid and simmer for 2-3 minutes on low heat. Once the dashi becomes clear, it's complete.
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