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German Chocolate Cake Frosting Recipe

German Chocolate Cake Frosting Recipe
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Cooking Time : 25 minutes
Serving : 8
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Prepare the ingredients before making German Chocolate Cake Frosting in your home. Then, follow these steps below to serve German Chocolate Cake Frosting for your family or friends.

Ingredients: German Chocolate Cake Frosting

  • 3 Egg yolks
  • 1 cup Sugar
  • 1 1/3 cup Coconut
  • 1 1/2 cup Walnut
  • 1 cup Evaporated milk
  • 1 tsp Vanilla

How to Make German Chocolate Cake Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make German Chocolate Cake Frosting in your home by yourself.

    Step 1
  • Mix eggs, butter, sugar, milk, vanilla in a saucepan until it simmers.
  • Step 2
  • After it simmers (boils) for one minute add the coconut and walnuts.
  • Step 3
  • Reduce heat to low after one additional minute and doing forget to stir!
  • Step 4
  • Once on low for two minutes turn off stove, then let sit for five minutes, then pour over a chocolate cake (betty crocker our something of that sort.)
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