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German Chocolate Cake Recipe

German Chocolate Cake Recipe
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Prepare the ingredients before making German Chocolate Cake in your home. Then, follow these steps below to serve German Chocolate Cake for your family or friends.

Ingredients: German Chocolate Cake

  • frosting
  • 300 grams chocolate chips
  • 500 ml whipping cream
  • 1/2 cup butter
  • Cake
  • 6 egg yolks
  • 1 cup sugar
  • 1 tbsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup starch
  • 1/4 cup cocoa
  • 1/3 cup melted butter
  • 1 tsp baking powder
  • 1 cup milk
  • 6 egg whites
  • filling
  • 1 can cherry pie filling
  • Topping
  • 1 chocolate shavings (optional)

How to Make German Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make German Chocolate Cake in your home by yourself.

    Step 1
  • In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
  • Step 2
  • Put cream in fridge until cooled completely.
  • Step 3
  • Preheat oven to 375°F
  • Step 4
  • With a mixer, whip egg yolks, vanilla and sugar until peaks form.
  • Step 5
  • Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour.
  • Step 6
  • While mixing, add melded butter to egg yolks
  • Step 7
  • Alternating with the milk, add the dry ingredients while constantly mixing.
  • Step 8
  • Whip the egg whites until peaks form.
  • Step 9
  • With a whisk, carefully mix the egg whites with the batter.
  • Step 10
  • Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
  • Step 11
  • Remove cake from pan an put on cooling rack.
  • Step 12
  • Take cream out of fridge and whip with mixer until peaks form.
  • Step 13
  • Slice cake into 3 layers. Spread cherry pie filling on first layer.
  • Step 14
  • Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake.
  • Step 15
  • Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.
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