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German Chocolate Pecan Pie Bars Recipe

German Chocolate Pecan Pie Bars Recipe
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Prepare the ingredients before making German Chocolate Pecan Pie Bars in your home. Then, follow these steps below to serve German Chocolate Pecan Pie Bars for your family or friends.

Ingredients: German Chocolate Pecan Pie Bars

  • 3 cups Pecan halves & pieces
  • 1 3/4 cups all-purpose flour
  • 3/4 cup powdered sugar
  • 3/4 cup cold butter, cubed
  • 1/4 cup unsweetened cocoa
  • 1 1/2 cups semisweet chocolate morsels
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup corn syrup
  • 1/4 cup butter, melted
  • 3 large eggs, lightly beaten
  • 1 cup sweeten flaked coconut

How to Make German Chocolate Pecan Pie Bars

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make German Chocolate Pecan Pie Bars in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
  • Step 2
  • Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
  • Step 3
  • Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
  • Step 4
  • Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
  • Step 5
  • Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
  • Step 6
  • Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.
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