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German Christmas Cookies: Butter Plaetzchen Recipe

German Christmas Cookies: Butter Plaetzchen Recipe
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Serving : 1
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Prepare the ingredients before making German Christmas Cookies: Butter Plaetzchen in your home. Then, follow these steps below to serve German Christmas Cookies: Butter Plaetzchen for your family or friends.

Ingredients: German Christmas Cookies: Butter Plaetzchen

  • 375 grams Butter
  • 190 grams Sugar
  • 5 Egg yolks
  • 500 grams Cake flour
  • 1 tsp Cinnamon
  • 1 ☆Egg yolk
  • 30 ml ☆Milk

How to Make German Christmas Cookies: Butter Plaetzchen

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make German Christmas Cookies: Butter Plaetzchen in your home by yourself.

    Step 1
  • Bring the butter to room temperature or microwave on low to soften. Add the ingredients in the listed order while mixing.
  • Step 2
  • Roll out the dough with a rolling pin until 2-3 mm thick while dusting with flour. Cut out shapes with cookie cutters and place on a baking sheet.
  • Step 3
  • Mix the ☆ ingredients and brush on each cookie with a brush or a spoon.
  • Step 4
  • Bake in the preheated oven at 170℃ / 340℉ (Umluft 150℃) until nicely browned.
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