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German Dessert: Orange & Grapefruit Tart Recipe

German Dessert: Orange & Grapefruit Tart Recipe
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Prepare the ingredients before making German Dessert: Orange & Grapefruit Tart in your home. Then, follow these steps below to serve German Dessert: Orange & Grapefruit Tart for your family or friends.

Ingredients: German Dessert: Orange & Grapefruit Tart

  • 1 Tart sponge
  • 1 portion Vanilla pudding
  • 1 Citrus fruits (oranges, grapefruits, etc.)
  • For the gelatin
  • 4 grams Powdered gelatin
  • 50 grams Granulated sugar
  • 200 ml Citrus juice

How to Make German Dessert: Orange & Grapefruit Tart

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make German Dessert: Orange & Grapefruit Tart in your home by yourself.

    Step 1
  • Prepare the tart base from.
  • Step 2
  • Peel the citrus fruit. If you put them in a bowl, juices will collect at the bottom. Do not discard this as you'll use this for the gelatin later.
  • Step 3
  • When cooled, spread the sponge with any jam of your choosing. This stops the pudding soaking into the sponge. I used orange marmalade this time.
  • Step 4
  • Make the vanilla puddingand spread it on top of the jam.
  • Step 5
  • Arrange the fruit on top of the pudding. Soak the gelatin in 1.5 tablespoons of water (not listed) to soften.
  • Step 6
  • Add the 200 ml of fruit juice, granulated sugar, and softened gelatin to a small saucepan and heat over a medium heat.
  • Step 7
  • When the gelatin thickens, use a brush or spoon to carefully spread it over the tart. Chill the tart in the refrigerator and it's done.
  • Step 8
  • Here's how it looks when cut.
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