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German Dessert: Strawberry & Blueberry Tart Recipe

German Dessert: Strawberry & Blueberry Tart Recipe
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Prepare the ingredients before making German Dessert: Strawberry & Blueberry Tart in your home. Then, follow these steps below to serve German Dessert: Strawberry & Blueberry Tart for your family or friends.

Ingredients: German Dessert: Strawberry & Blueberry Tart

  • 1 Tart base
  • 1 portion Vanilla pudding
  • 500 grams Strawberries
  • 100 grams Blueberries
  • For the gelatin
  • 4 grams Powdered gelatin
  • 50 grams Granulated sugar
  • 200 ml Water

How to Make German Dessert: Strawberry & Blueberry Tart

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make German Dessert: Strawberry & Blueberry Tart in your home by yourself.

    Step 1
  • Bake the tart based off
  • Step 2
  • Wash the fruit and drain well. Cut the strawberries in half.
  • Step 3
  • Once the tart cools, spread a thin layer of jam of your choice. The jam will prevent the pudding from soaking into the sponge.
  • Step 4
  • Make the vanilla pudding. Pour it on top of the jam-glazed sponge.
  • Step 5
  • Carefully arrange the fruit on top of the tart. Soak the gelatin in 1 1/2 tablespoons of water (not listed) to soften.
  • Step 6
  • Put the 200 ml of water and the granulated sugar into a small saucepan. Add the softened gelatin and heat over medium heat.
  • Step 7
  • When the gelatin thickens, brush or spoon it carefully over the tart. Chill in the refrigerator and it's done.
  • Step 8
  • It looks like this when cut. It's good topped with whipped cream!
  • Step 9
  • I made this one with strawberries and kiwi.
  • Step 10
  • For the citrus version, check out
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