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German Goulash Recipe

German Goulash Recipe
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Serving : 3
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Prepare the ingredients before making German Goulash in your home. Then, follow these steps below to serve German Goulash for your family or friends.

Ingredients: German Goulash

  • 250 grams Stewing beef
  • 1 large Onion
  • 1 large Carrot
  • 1 tsp Paprika powder
  • 1 tbsp Tomato paste
  • 5 tbsp Red wine
  • 200 grams Tinned tomatoes
  • 1/4 of each Red and green peppers
  • 1 large Potato
  • 2 tbsp Vegetable oil
  • 1/2 tsp A) Salt
  • 2 pinch A) Cumin powder
  • 2 pinch A) Cayenne pepper
  • 1 dash A) Pepper

How to Make German Goulash

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make German Goulash in your home by yourself.

    Step 1
  • Mince the onion, carrot and red and green peppers. Roughly cube the potato.
  • Step 2
  • Pour the vegetable oil into the bottom of a pot and add the beef. Fry until golden brown. Add the minced onion, and then the carrot.
  • Step 3
  • Add the paprika powder and tomato paste. Fry briefly, then add the red wine. Once the excess liquid evaporates, add the tinned tomatoes and reduce.
  • Step 4
  • Add the minced red and green peppers, cubed potato and 300 ml of water. Bring to the boil. Cover with a lid and reduce the heat to medium. Leave to stew, stirring occasionally.
  • Step 5
  • If using a regular pot as opposed to a pressure cooker, leave to stew for 2 hours (adding some water now and then if necessary). The starch from the vegetables will thicken the sauce and the beef will become tender.
  • Step 6
  • Season with the A) ingredients, and it's finished.
  • Step 7
  • In restaurants, this is usually served with German breads, such as rye.
  • Step 8
  • This is also delicious made using a mix of beef and pork.
  • Step 9
  • Spätzle (German food, like a cross between pasta and dumplings) is another standard accompaniment for this dish. Pictured right is Spätzle with herbs kneaded into the dough.
  • Step 10
  • Finish with a dash of single cream to round off the flavor.
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