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German Kaisersemmel Rolls With Rye Recipe

German Kaisersemmel Rolls with Rye Recipe
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Serving : 7
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Prepare the ingredients before making German Kaisersemmel Rolls with Rye in your home. Then, follow these steps below to serve German Kaisersemmel Rolls with Rye for your family or friends.

Ingredients: German Kaisersemmel Rolls with Rye

  • 180 grams All-purpose flour (or bread flour if you don't have it)
  • 20 grams Rye
  • 4 grams Sugar
  • 4 grams Salt
  • 3 grams Dry yeast
  • 1 grams Malt syrup (if you have it)
  • 5 grams Butter
  • 130 grams Lukewarm water
  • 1 ※Poppy seeds & sesame seeds
  • 1 dash ※Egg white

How to Make German Kaisersemmel Rolls with Rye

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make German Kaisersemmel Rolls with Rye in your home by yourself.

    Step 1
  • Make the dough in the bread maker. The kaisersemmel stamp is shown on the left in the photo.
  • Step 2
  • Lightly release the gas once the dough is done.
  • Step 3
  • Divide into 7 equal portions, roll up nicely, and let rest for 20 minutes.
  • Step 4
  • After resting, roll it back up and press down on it to shape into a flat dough.
  • Step 5
  • Cover thoroughly with the egg whites and then with the poppy seeds or sesame seeds.
  • Step 6
  • Place the poppy seed side facing down and let rise a second time.
  • Step 7
  • After rising, place into an oven preheated to 210°C.
  • Step 8
  • Flip the dough over, mist, and bake for 15-20 minutes.
  • Step 9
  • Spray it after baking as well, and it is done.
  • Step 10
  • This simple bread that let's you enjoy the sweetness of the flour is perfect for sandwiches.
  • Step 11
  • Top it with poppy and sesame seeds as you like.
  • Step 12
  • Did you know that kaiser means emperor in German?
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