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German Macaroons "makronen" Recipe

German Macaroons "Makronen" Recipe
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Prepare the ingredients before making German Macaroons "Makronen" in your home. Then, follow these steps below to serve German Macaroons "Makronen" for your family or friends.

Ingredients: German Macaroons "Makronen"

  • 3 Egg whites
  • 250 grams Sugar
  • 250 grams Almond flour

How to Make German Macaroons "Makronen"

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make German Macaroons "Makronen" in your home by yourself.

    Step 1
  • Whip the egg whites until they form stiff peaks, then mix in the other ingredients.
  • Step 2
  • Take 1 teaspoon of the dough, and place it on a baking sheet using another spoon, making sure there is enough space between each cookie.
  • Step 3
  • Bake in an oven preheated to 170℃ (Umluft 150℃ ) until lightly browned (around 12 minutes).
  • Step 4
  • They will harden and become brittle once they cool, so place a small cup of water in the cookie tin when storing.
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