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German Potato Salad Recipe

German Potato Salad Recipe
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Prepare the ingredients before making German Potato Salad in your home. Then, follow these steps below to serve German Potato Salad for your family or friends.

Ingredients: German Potato Salad

  • 6 medium potatoes
  • 6 slices bacon, reserve the bacon fat
  • 3/4 cup yellow onion, diced
  • 2 Tbsp. flour
  • 3/4 cup water
  • 2 Tbsp. brown sugar
  • 1 Tsp. salt
  • 1/2 Tsp. celery seed
  • Dash pepper
  • 1 Tbsp. Ground Mustard
  • 1/2 cup apple cider vinegar

How to Make German Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make German Potato Salad in your home by yourself.

    Step 1
  • Cut potatoes in half, place in a large pot, cover with water and boil until soft. Drain water from pot and allow potatoes to cool.
  • Step 2
  • Brown bacon slices on both sides until crisp in a large frying pan. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
  • Step 3
  • Add the flour and blend. Add all the remaining ingredients and boil for 1 minute while stirring. Remove the pan from the heat. It will now thicken some. Stir a few times, season for taste, and set aside.
  • Step 4
  • When potatoes are cool enough to handle, peel the skins with a peeler. Cut potatoes in half lengthwise. With some potato chunks, cut again lengthwise. Now take all the chunks and make 1/4” slices crosswise. Begin placing them in a large bowl.
  • Step 5
  • Pour some of the pan gravy over the slices. Add more slices and then more gravy as you go. Top off the bowl of potato salad with crumpled bacon bits from the 4 or 5 slices left. You do have to taste-test 1 or 2 slices!
  • Step 6
  • Serve at room temperature or slightly warmed.
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