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German Potatoes Simply Flavored With Salt And Butter Recipe

German Potatoes Simply Flavored with Salt and Butter Recipe
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Prepare the ingredients before making German Potatoes Simply Flavored with Salt and Butter in your home. Then, follow these steps below to serve German Potatoes Simply Flavored with Salt and Butter for your family or friends.

Ingredients: German Potatoes Simply Flavored with Salt and Butter

  • 6 Potatoes
  • 1 Onion
  • 1 Wiener sausages, bacon or ham
  • 1 tbsp Olive oil
  • 1/2 tsp x 2 Salt
  • 20 grams Butter

How to Make German Potatoes Simply Flavored with Salt and Butter

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make German Potatoes Simply Flavored with Salt and Butter in your home by yourself.

    Step 1
  • Prepare the ingredients. You could use bacon or ham instead of wieners sausages. If you don't have a lot of sausages, slice thinly to make them seem like more.
  • Step 2
  • Cut the potatoes into large chunks.
  • Step 3
  • Cover the cut potatoes with plastic wrap and microwave. For 100 g, cook for about 1 minute at 600W. If 1 potato weighs about 100 g, for 6 to 7 you should microwave for 6-7 minutes.
  • Step 4
  • Slice the wiener sausages.
  • Step 5
  • Slice the onion very very thinly - this is key. The generous amount of sautéed onions in this dish is key to the flavor.
  • Step 6
  • Put 1 tablespoon of olive oil (or vegetable oil) in a heated frying pan. Add onions and sauté.
  • Step 7
  • After 2-3 minutes when the onions have started to wilt, add 1/2 teaspoon of salt and continue sautéing.
  • Step 8
  • After about a minute, they become a nice color. Add sausages and keep sautéing.
  • Step 9
  • Add potatoes and the remaining 1/2 teaspoon of salt, and sauté.
  • Step 10
  • Turn off the heat, and mix in the 20 g of butter (2 pats).
  • Step 11
  • Sprinkle parsley or black pepper to taste and enjoy! Aonori seaweed powder is delicious, too.
  • Step 12
  • A handy tip to have pats of butter at hand. Each bar of butter is 200 g, so first quarter, then divide each quarter into 5 pieces. You will have pats of butter that weigh about 10 g each.
  • Step 13
  • Please also see"Hearty Breaded Chicken Cutlets", which is also cheap and delicious and a loved by my husband and kids!
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