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German Potatoes With Melting Cheese Recipe

German Potatoes with Melting Cheese Recipe
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Prepare the ingredients before making German Potatoes with Melting Cheese in your home. Then, follow these steps below to serve German Potatoes with Melting Cheese for your family or friends.

Ingredients: German Potatoes with Melting Cheese

  • 5 medium Potatoes
  • 2 slice Bacon
  • 1/2 Zucchini
  • 2 tbsp Butter or margarine
  • 4 slice Sliced cheese
  • 1 Dried Parsley
  • 1 Salt
  • 1 Black pepper

How to Make German Potatoes with Melting Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make German Potatoes with Melting Cheese in your home by yourself.

    Step 1
  • Cook the potatoes in a microwave. Peel, and chop into fourths to sixths. Slice the bacon into 5 mm wide strips. Slice the zucchini into 5 mm rounds.
  • Step 2
  • Heat the frying pan and spread a modest amount of oil. Sauté the bacon, then add the zucchini. When the zucchini are nicely browned, add the butter.
  • Step 3
  • Add the potatoes into the frying pan. Let them brown without poking them around too much. When the potatoes become browned, season with salt and pepper.
  • Step 4
  • Tear the sliced cheese on top. Cover the pan and let the cheese melt. Dish it up and sprinkle on some dried parsley.
  • Step 5
  • French Toast
  • Step 6
  • Avocado Salad
  • Step 7
  • Cacciatore
  • Step 8
  • Salmon and Potatoes au Gratin
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