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German Puff Pancake Recipe

German Puff Pancake Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making German Puff Pancake in your home. Then, follow these steps below to serve German Puff Pancake for your family or friends.

Ingredients: German Puff Pancake

  • Pancake Batter
  • 4 Eggs
  • 1/2 tsp Salt
  • 2/3 cup Flour
  • 2/3 cup Milk
  • 1 tbsp Vanilla extract
  • 1 tbsp Cinnamon
  • 1 tbsp Sugar
  • 2 tbsp Butter (for pans)
  • Topping options (all optional)
  • 1 Sliced lemons, lemon juice
  • 1 Thinly sliced apples, fresh berries
  • 1/2 cup Powdered sugar or whipped cream
  • 1 Maple syrup

How to Make German Puff Pancake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make German Puff Pancake in your home by yourself.

    Step 1
  • Preheat oven to 400°. Butter up two round baking pans.
  • Step 2
  • Blend eggs until light yellow in color, add all other ingredients and beat well.
  • Step 3
  • Pour mixture evenly into both pans, bake for 20 minutes, then lower oven temp to 350°, and continue baking for 10 more minutes.
  • Step 4
  • Traditionally served with sliced lemons and powdered sugar, however my boyfriend prefers thinly sliced apples and butter. You can be creative with your topping: Maple syrup, brown sugar, cinnamon and sugar, or fresh berries and whipped cream. Enjoy!
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