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German Rouladen Recipe

German Rouladen Recipe
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Category : Entrée
Serving : 6
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Prepare the ingredients before making German Rouladen in your home. Then, follow these steps below to serve German Rouladen for your family or friends.

Ingredients: German Rouladen

  • 12 slices thin top round beef
  • 1 lb thick sliced bacon (chopped & cooked)
  • 1 onion (minced)
  • 3 cups beef broth
  • 8 oz bread & butter pickle slices (chopped)
  • 1/4 cup flour
  • to taste salt & pepper
  • 3 tbsp vegetable oil
  • 1/3 cup butter

How to Make German Rouladen

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make German Rouladen in your home by yourself.

    Step 1
  • Lay out each slice of beef & season with salt & pepper. Spread about a tbsp of each the bacon, onion & pickles on each. Roll the meat up tightly & secure with a toothpick.
  • Step 2
  • Heat oil in a large high walled pan over medium high heat. Place rolls in the pan. It's ok if they are packed in tightly because they shrink as the cook.
  • Step 3
  • Sautée the rolls on each side until browned. Add remaining pickles, onion & bacon to pan in between & around the rolls. Wherever there is space in the pan.
  • Step 4
  • Add a bit of beef broth & try to scrape the drippings from the meat rolls from the bottom of the pan. Add the rest of the broth& bring to a boil. Let boil for a minute & then reduce heat to a simmer & cover for an hour to an hour in a half.
  • Step 5
  • Remove rolls from pan. Tent aluminum foil over plate with the meat to keep them warm.
  • Step 6
  • Stir together in a bowl the flour & water. Stir til smooth. Slowly pour this mixture into the gravy in the pan to thicken, stirring constantly! Bring gravy to a boil as you stir until gravy has reached desired consistency.
  • Step 7
  • Gently remove toothpicks from meat rolls. Be careful! Rouladen should be extremely tender & you don't want them to fall apart.
  • Step 8
  • Return the meat rolls back to the gravy & heat for 5 more minutes. Serve warm & enjoy!😊
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