Nogluten Recipes

German Rouladen Recipe

German Rouladen Recipe
Posted at :
Posted by :
Category : Entrée
Serving : 6
Print Recipe

Prepare the ingredients before making German Rouladen in your home. Then, follow these steps below to serve German Rouladen for your family or friends.

Ingredients: German Rouladen

  • 12 slices thin top round beef
  • 1 lb thick sliced bacon (chopped & cooked)
  • 1 onion (minced)
  • 3 cups beef broth
  • 8 oz bread & butter pickle slices (chopped)
  • 1/4 cup flour
  • to taste salt & pepper
  • 3 tbsp vegetable oil
  • 1/3 cup butter

How to Make German Rouladen

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make German Rouladen in your home by yourself.

    Step 1
  • Lay out each slice of beef & season with salt & pepper. Spread about a tbsp of each the bacon, onion & pickles on each. Roll the meat up tightly & secure with a toothpick.
  • Step 2
  • Heat oil in a large high walled pan over medium high heat. Place rolls in the pan. It's ok if they are packed in tightly because they shrink as the cook.
  • Step 3
  • Sautée the rolls on each side until browned. Add remaining pickles, onion & bacon to pan in between & around the rolls. Wherever there is space in the pan.
  • Step 4
  • Add a bit of beef broth & try to scrape the drippings from the meat rolls from the bottom of the pan. Add the rest of the broth& bring to a boil. Let boil for a minute & then reduce heat to a simmer & cover for an hour to an hour in a half.
  • Step 5
  • Remove rolls from pan. Tent aluminum foil over plate with the meat to keep them warm.
  • Step 6
  • Stir together in a bowl the flour & water. Stir til smooth. Slowly pour this mixture into the gravy in the pan to thicken, stirring constantly! Bring gravy to a boil as you stir until gravy has reached desired consistency.
  • Step 7
  • Gently remove toothpicks from meat rolls. Be careful! Rouladen should be extremely tender & you don't want them to fall apart.
  • Step 8
  • Return the meat rolls back to the gravy & heat for 5 more minutes. Serve warm & enjoy!😊
German Rouladen Reviews

Add your opinion about German Rouladen Recipe above or tell your story when cooking German Rouladen in your home.

Recipe Related to German Rouladen
Macs mini peanut butter cups Macs mini peanut butter cups
Posted at : December 28, 2016, 6:25 am
Posted by : Macintosh
Cooking Time : 30 minutes
Serving : 32
Dump Peach Cobbler Dump Peach Cobbler
Posted at : December 28, 2016, 3:50 am
Posted by : Brenda Castillo
Serving : 6
Low carb candied pecans Low carb candied pecans
Posted at : December 28, 2016, 6:02 am
Posted by : carl.gorden.98
Cooking Time : 10 minutes
Serving : 4
Baby back bbq ribs Baby back bbq ribs
Posted at : December 28, 2016, 5:01 am
Posted by : Goldfinger
Cooking Time : 3 minutes
Serving : 4
Quiche Quiche
Posted at : December 28, 2016, 5:13 am
Posted by : Rane

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z