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German Rumtopf Sig/*ari* Recipe

German Rumtopf Sig/*ari* Recipe
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Prepare the ingredients before making German Rumtopf Sig/*ari* in your home. Then, follow these steps below to serve German Rumtopf Sig/*ari* for your family or friends.

Ingredients: German Rumtopf Sig/*ari*

  • 2 parts fruit
  • 1 part sugar
  • 1 large bottle of high-percentage dark rum (minimum 54% )
  • 1 each ,strawberries,sweet cherries pitted,peaches pitted no skin,apricots pitted no skin,mirabelle plums pitted no skin,plums pitted no skin,pears pitted peeled no core,bueberries,blackberries,currants,seedless grapes

How to Make German Rumtopf Sig/*ari*

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make German Rumtopf Sig/*ari* in your home by yourself.

    Step 1
  • wash,remove pips and stems from fruit, all fruits with skin need to be blanched to remove skins easy ,fo this as each fruit comes int season
  • Step 2
  • cut large fruit into cubes or slices and grapes into halves.each time weigh your fruit write down weight.Use half amount of this weight in sugar and sprinkle evenly over fruit . Pour a good quality high proof dark rum over fruit unti it is about1/2 inch or just over 1cm over the fruit.Fruit might have to be weight down with small plate.
  • Step 3
  • Tie a linen cloth over opening and store in fridge ,cold dark room or cellar.Keep adding fruit , sugar and rum throughout summer.Gently swivel the pot before adding new fruit.after you have added your last chosen fruit,leave to stand for 4-6 week.add more rum as it evaporates.
  • Step 4
  • I add a cinamon stick to mine and use a earthwear pot.
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