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German Soft Pretzel Sticks Recipe

German Soft Pretzel Sticks Recipe
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Serving : 24
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Prepare the ingredients before making German Soft Pretzel Sticks in your home. Then, follow these steps below to serve German Soft Pretzel Sticks for your family or friends.

Ingredients: German Soft Pretzel Sticks

  • Appetizers/Snacks
  • 1/2 cup light brown sugar
  • 2 envelope active dry yeast
  • 1/4 cup vegetable oil
  • 5 3/4 cup all-purpose flour plus more for kneading
  • 3/4 cup baking soda
  • 1 large egg beaten with 1 teaspoon water
  • 1 pretzel salt ( optional )
  • 2 quart plus 2 cups warm water

How to Make German Soft Pretzel Sticks

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make German Soft Pretzel Sticks in your home by yourself.

    Step 1
  • In a large bowl mix 2 cups warm water and brown sugar until dissolved.
  • Step 2
  • Stir yeast into mixture and let stand until foamy. 5 - 10 minutes usually.
  • Step 3
  • After yeast has foamed, stir in vegetable oil and 3 cups of the flor. Knead in remaining 2 and 3/4 cups flour. Dough will be slightly sticky.
  • Step 4
  • Transfer the dough to a floured work surface and continue to knead until dough is silky. About 3 minutes. If dough is still sticky you can add up to 1/4 cup flour gradually.
  • Step 5
  • Place dough in large oiled bowl and cover with plastic wrap. Let sit at room temperature until double in size. About 45 minutes to an hour.
  • Step 6
  • Preheat over to 450°F and line 3 cookie sheets with parchment and butter the paper.
  • Step 7
  • Punch down the dough and on a flour work surface, Knead it slightly then flatten the dough out and cut into 24 even slices.
  • Step 8
  • Roll each piece into a 9 inch stick about half an inch thick. Transfer each stick onto buttered cookie sheets. Let stand uncovered until puffy. About 25 minutes.
  • Step 9
  • In a large deep skillet or large pot, add the baking soda to the 2 quarts of boiling water. Reduce the heat to moderate but not a rolling boil. In between boiling and simmer.
  • Step 10
  • Using 2 slotted spoons, carefully add 3 pretzel sticks at a time to water. Depending on how large the pan is, you may add more or less. Do not crowd.
  • Step 11
  • Cook in the simmering water solution 30 seconds, turning once. Add about 1/2 to 1 cup hot water to pan after each batch you par boil.
  • Step 12
  • Transfer the water bathed pretzels to a paper towel to drain off excess water.
  • Step 13
  • Return the drained sticks back to the buttered cookie sheet. Space them evenly apart.
  • Step 14
  • Brush the sticks with egg wash mixture and sprinkle with pretzel salt if desired.
  • Step 15
  • Bake about 8 to 10 minutes or until browned. Some like dark brown and some light. its up to your taste how dark to get them, they are great either way.
  • Step 16
  • Serve with mustard or any dipping sauce you like. Beer cheddar sauce or honey mustard is excellent for these. You may also roll them in Cinnamon and sugar mixture as soon as they come out of oven for a sweet treat!
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