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Ghibli's Kiki's Delivery Service Wrapped Pie Recipe

Ghibli's Kiki's Delivery Service Wrapped Pie Recipe
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Serving : 8
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Prepare the ingredients before making Ghibli's Kiki's Delivery Service Wrapped Pie in your home. Then, follow these steps below to serve Ghibli's Kiki's Delivery Service Wrapped Pie for your family or friends.

Ingredients: Ghibli's Kiki's Delivery Service Wrapped Pie

  • The meat pie
  • 250 grams Kabocha squash
  • 150 grams Ground meat
  • 1/4 Onion
  • 50 ml Milk
  • 1 tbsp Margarine
  • 1 tsp Curry powder
  • 1 Salt and pepper
  • Bechamel sauce
  • 1 tbsp Cake flour
  • 1 tbsp Margarine
  • 100 ml Milk
  • 1 tsp Soup stock granules
  • 1 Salt and pepper
  • Pie crust
  • 1 sheet Frozen pastry sheet
  • 1 Egg yolk

How to Make Ghibli's Kiki's Delivery Service Wrapped Pie

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Ghibli's Kiki's Delivery Service Wrapped Pie in your home by yourself.

    Step 1
  • Make the bechamel sauce: Put the cake flour and margarine in a heatproof dish and microwave for 1 minute. Add a little milk and mix.
  • Step 2
  • Microwave for 2 minutes → mix → microwave for 3 minutes. Add the soup stock granules, salt and pepper to season. Leave to cool down a bit.
  • Step 3
  • Make the meat pie filling: Cut the kabocha squash into small pieces, put in a heatproof container and microwave for 4 minutes. Mash.
  • Step 4
  • Finely chop the onion and garlic.
  • Step 5
  • Put margarine in a frying pan and sauté the onion and garlic. When the color changes, add the ground meat.
  • Step 6
  • Add the flavoring ingredients. Add the milk and cook until the moisture has evaporated. Turn off the heat, and mix in the mashed kabocha squash.
  • Step 7
  • Put the mixture in a gratin dish, and cover with the bechamel sauce.
  • Step 8
  • Make the pie: Cut the frozen pastry sheet to fit the size of the gratin dish, and place it on the gratin dish as a lid over the fillings. Press the edges down with a fork to prevent the sauce from spilling out.
  • Step 9
  • Brush the top with egg yolk, and place 1cm strips of pastry in a diagonal pattern on top.
  • Step 10
  • Brush with egg yolk again. Cut out a fish shape from the reamining pastry and place it on the pie. Brush the whole top thinly with egg yolk.
  • Step 11
  • Bake in a preheated 190°C oven for 15 to 20 minutes, and it's done.
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