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Ghost Cake Pops For Halloween Recipe

Ghost Cake Pops For Halloween Recipe
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Serving : 12
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Prepare the ingredients before making Ghost Cake Pops For Halloween in your home. Then, follow these steps below to serve Ghost Cake Pops For Halloween for your family or friends.

Ingredients: Ghost Cake Pops For Halloween

  • Cake pop base:
  • 180 grams Baumkuchen
  • 80 grams Cream cheese
  • 1 Vanilla essence
  • Coating:
  • 2 boxes White chocolate (I used DARS chocolates)
  • 1 tsp Olive oil (or vegetable oil)
  • Others:
  • 1 Chocolate (to melt and add into cornet cakes)

How to Make Ghost Cake Pops For Halloween

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ghost Cake Pops For Halloween in your home by yourself.

    Step 1
  • Please refer toto make the base cake and chocolate coating.
  • Step 2
  • Form the base cake into shapes of ghosts. Chill in the fridge for an hour to harden.
  • Step 3
  • Secure the cakes on the ends of sticks. Coat with the mixture of melted chocolate and oil. Knock off excess chocolate, then let them stand until hardened.
  • Step 4
  • When the chocolate hardens, draw faces to finish.
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