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Gianduia: Chocolate Praline Mousse Recipe

Gianduia: chocolate praline mousse Recipe
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Cooking Time : 5 minutes
Serving : 5
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Prepare the ingredients before making Gianduia: chocolate praline mousse in your home. Then, follow these steps below to serve Gianduia: chocolate praline mousse for your family or friends.

Ingredients: Gianduia: chocolate praline mousse

  • 100 grams sugar
  • 5 egg yolks
  • 200 grams unsweetened chocolate bar
  • 100 ml water
  • 150 grams roasted hazelnuts
  • 1/2 gelatin leaf/isinglass (~1g)
  • 200 grams whipping cream
  • 200 ml cold water
  • Final touch
  • 20 grams chopped hazelnuts

How to Make Gianduia: chocolate praline mousse

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Gianduia: chocolate praline mousse in your home by yourself.

    Step 1
  • Soften gelatine leaf in some cold water
  • Step 2
  • Boil water with 50g of sugar to obtain a syrup (10 minutes) then turn off the heat
  • Step 3
  • Squeeze gelatine and put it in the syrup, let it melt
  • Step 4
  • Melt chocolate in a double boiler
  • Step 5
  • Beat egg yolks with the remaining sugar (50g)
  • Step 6
  • Add syrup and melted chocolate to the beaten egg yolks, stir well
  • Step 7
  • Pulverize nuts in a food processor and add them to the mix
  • Step 8
  • Let the mix cool down
  • Step 9
  • Whip cream and gently add it to the mix
  • Step 10
  • Pour the mix into moulds and put them in the freezer for at least 4 hours
  • Step 11
  • Decorate with chopped hazelnuts
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