Nogluten Recipes

Gianduia: Chocolate Praline Mousse Recipe

Gianduia: chocolate praline mousse Recipe
Posted at :
Posted by :
Cooking Time : 5 minutes
Serving : 5
Print Recipe

Prepare the ingredients before making Gianduia: chocolate praline mousse in your home. Then, follow these steps below to serve Gianduia: chocolate praline mousse for your family or friends.

Ingredients: Gianduia: chocolate praline mousse

  • 100 grams sugar
  • 5 egg yolks
  • 200 grams unsweetened chocolate bar
  • 100 ml water
  • 150 grams roasted hazelnuts
  • 1/2 gelatin leaf/isinglass (~1g)
  • 200 grams whipping cream
  • 200 ml cold water
  • Final touch
  • 20 grams chopped hazelnuts

How to Make Gianduia: chocolate praline mousse

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Gianduia: chocolate praline mousse in your home by yourself.

    Step 1
  • Soften gelatine leaf in some cold water
  • Step 2
  • Boil water with 50g of sugar to obtain a syrup (10 minutes) then turn off the heat
  • Step 3
  • Squeeze gelatine and put it in the syrup, let it melt
  • Step 4
  • Melt chocolate in a double boiler
  • Step 5
  • Beat egg yolks with the remaining sugar (50g)
  • Step 6
  • Add syrup and melted chocolate to the beaten egg yolks, stir well
  • Step 7
  • Pulverize nuts in a food processor and add them to the mix
  • Step 8
  • Let the mix cool down
  • Step 9
  • Whip cream and gently add it to the mix
  • Step 10
  • Pour the mix into moulds and put them in the freezer for at least 4 hours
  • Step 11
  • Decorate with chopped hazelnuts
Gianduia: chocolate praline mousse Reviews

Add your opinion about Gianduia: chocolate praline mousse Recipe above or tell your story when cooking Gianduia: chocolate praline mousse in your home.

Recipe Related to Gianduia: chocolate praline mousse
Sweet Potato Cake using a Frying Pan and Pancake Mix Sweet Potato Cake using a Frying Pan and Pancake Mix
Posted at : December 28, 2016, 5:32 pm
Posted by : cookpad.japan
Kabocha Squash Cake in a Frying Pan Kabocha Squash Cake in a Frying Pan
Posted at : December 28, 2016, 2:30 pm
Posted by : cookpad.japan
Serving : 8
Individual Crescent Danishes Individual Crescent Danishes
Posted at : December 28, 2016, 2:06 pm
Posted by : alisha
Cooking Time : 40 minutes
Serving : 8
Vickys Easter Nest Cake Vickys Easter Nest Cake
Posted at : December 28, 2016, 5:09 pm
Posted by : Vicky@Jacks Free-From Cook Book
Category : Baked Goods
Serving : 16
Queso Beef Dip Queso Beef Dip
Posted at : December 28, 2016, 12:33 pm
Posted by : tanisha maree

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z