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Giant Cinnamon Twists Recipe

GIANT CINNAMON TWISTS Recipe
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Prepare the ingredients before making GIANT CINNAMON TWISTS in your home. Then, follow these steps below to serve GIANT CINNAMON TWISTS for your family or friends.

Ingredients: GIANT CINNAMON TWISTS

  • 4 eggs
  • 2/3 cup sugar
  • 3 tsp salt
  • 3/4 cup butter
  • 4 cup milk
  • 3 tbsp yeast
  • 12 cup flour
  • cinnamon sugar mixture
  • 1/2 cup butter melted
  • 1/2 cup sugar
  • 2 tbsp cinnamon

How to Make GIANT CINNAMON TWISTS

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make GIANT CINNAMON TWISTS in your home by yourself.

    Step 1
  • In a large mixing bowl at least 6 qt bowl of mixer..beat eggs, sugar, salt. In a med saucepan melt butter. Add the milk and heat the milk until its lightly warmed about 110°F. Remove from heat and pour into the egg mixture. Mix until combined. Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast. Whisk into the milk mixture. Add 6 cups of flour and bear till the dough is smooth. Add remaining flour 1 cup at a time until dough is smooth and slightly sticky. Dough should start to pull away from sides of bowl while mixing. Place the dough in a very large bowl that has been lightly oiled. Flip dough in bowl and cover with a clean cloth and allow to rise until doubled in size. About 45-60 min.
  • Step 2
  • Punch down dough and divide in half. Roll each half of dough into a 24x13 inch rectangle. Spread the lower half of dough with butter and sprinkle with the sugar cinnamon mixture. Fold dough over the cinnamon sugar. Cut into 1 inch strips. Twist each strip and tie in a knot. Place on a greased baking sheet or line your pan with parchment paper. Cover with a clean cloth and allow to rise 30-45 min.
  • Step 3
  • Bake in a preheated 375°F oven for 10-12 minutes or till golden brown. Remove from oven and brush with clear glaze. When the rolls have cooled drizzle with sugar glaze.
  • Step 4
  • To make clear glaze..add 1/2 cup sugar, 1/4 cup water and 1 T. corn syrup. Bring to a rolling boil in a small saucepan. Remove from heat and cool. To make the sugar glaze ..in a small bowl combine 2 cups of10x sugar and 4 T. milk. Beat until smooth.
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