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Giant Stuffed Matzzlarella Meatball Recipe

Giant Stuffed Matzzlarella Meatball Recipe
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Prepare the ingredients before making Giant Stuffed Matzzlarella Meatball in your home. Then, follow these steps below to serve Giant Stuffed Matzzlarella Meatball for your family or friends.

Ingredients: Giant Stuffed Matzzlarella Meatball

  • 1 Red onion
  • 1/4 slice Green pepper
  • 1/4 Tomato
  • 1 pinch Oregano
  • 1/4 pinch Salt and pepper
  • 3 slice Matzzlarella (cut in the cubes those slice)
  • Pasta
  • 1/2 tbsp Butter
  • 1 Your choice pasta sauce
  • Parsley
  • Italian sauce
  • 1 Egg
  • 1 lb Ground beef

How to Make Giant Stuffed Matzzlarella Meatball

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Giant Stuffed Matzzlarella Meatball in your home by yourself.

    Step 1
  • Grab a bowl and put in your ground beef , crack one egg and add your chopped onion ,tomato and green pepper
  • Step 2
  • Now that your meat is all half way seasoned add some salt and pepper and oregano
  • Step 3
  • Now take out your cheese and take your three slices and cut them into cubes
  • Step 4
  • Now take a decent big chunk of meat and mash it plain on your chopping board as add 5 cubes and now for the fun part , round it up like a ball and you have a giant meatball place it on an oven pan and repeat
  • Step 5
  • When your all ready to go make sure your ovens on 360°F make sure they brownish down but make sure they don't burn either
  • Step 6
  • While there browsing down make sure your pasta is ready (boil season with salt and oil; when done drain pasta and add butter )
  • Step 7
  • Take a pan and add your desired pasta sauce ; I chose meaty pasta sauce ... Make sure is on medium high for the meatballs can just go right it , season sauce with oregano and Italian seasoning
  • Step 8
  • Now that your sauce is seasoned add your giant cheesey meatballs and let them marinate in the Sauce. When down Seaver your pasta and your one meatball add some sauce on top and some fresh parsley and boom enjoy !
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