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Ginataang Mais (filipino Rice Pudding With Corn) Recipe

Ginataang Mais (Filipino Rice Pudding with Corn) Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Ginataang Mais (Filipino Rice Pudding with Corn) in your home. Then, follow these steps below to serve Ginataang Mais (Filipino Rice Pudding with Corn) for your family or friends.

Ingredients: Ginataang Mais (Filipino Rice Pudding with Corn)

  • 6 cup water
  • 1 cup sweet rice
  • 1 can 13.5 oz coconut milk
  • 1 can 15.25 oz sweet kernel corn (drained)
  • 3/4 cup sugar (Or to taste)

How to Make Ginataang Mais (Filipino Rice Pudding with Corn)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ginataang Mais (Filipino Rice Pudding with Corn) in your home by yourself.

    Step 1
  • Combine the water and sweet rice in a pot and bring to a boil.
  • Step 2
  • Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
  • Step 3
  • Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
  • Step 4
  • Can be served hot or cold. Enjoy!
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