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Ginger And Daikon Radish Honey Pickles Recipe

Ginger and Daikon Radish Honey Pickles Recipe
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Serving : 5
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Prepare the ingredients before making Ginger and Daikon Radish Honey Pickles in your home. Then, follow these steps below to serve Ginger and Daikon Radish Honey Pickles for your family or friends.

Ingredients: Ginger and Daikon Radish Honey Pickles

  • 50 grams Daikon radish
  • 20 grams Ginger
  • 70 grams Honey

How to Make Ginger and Daikon Radish Honey Pickles

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ginger and Daikon Radish Honey Pickles in your home by yourself.

    Step 1
  • Preparation Cut the daikon radish into thin quarter-rounds. Slice the ginger with the skin on.
  • Step 2
  • Put the daikon radish and ginger into a dish, then pour over the honey.
  • Step 3
  • The daikon radish juice starts to float after a while. When the daikon radish gets wrinkled, it's the perfect time to drink it.
  • Step 4
  • Add about 1 tablespoon of the mixture into a cup, and dilute with hot water, and enjoy.
  • Step 5
  • Quick Dried Daikon Pickles: 2 teaspoons of soy sauce, 1 ~ 2 tablespoons of vinegar, a small amount of mirin, 1 chili pepper
  • Step 6
  • When you drink up all of the honey liquid, add soy sauce, vinegar, mirin, and chili pepper into the dish, and pickle the daikon radish. Then you can make quick harihari zuke (dried daikon pickles).
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