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Ginger And Garlic Mackerel Fritters (saba No Tatsuta-age) Recipe

Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) Recipe
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Category : lunch
Cooking Time : 45 minutes
Serving : 1
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Prepare the ingredients before making Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) in your home. Then, follow these steps below to serve Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) for your family or friends.

Ingredients: Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)

  • 3 whole Mackerel or 6 fillets
  • to taste Ginger
  • 1 tsp Garlic powder
  • 2 Tbsp Soy sauce
  • 1 Tbsp Sake
  • Potato starch, as needed
  • to taste Vegetable oil

How to Make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) in your home by yourself.

    Step 1
  • Gut, clean, and fillet the fish. Cut each fillet into 3 pieces.
  • Step 2
  • Mix ginger, garlic powder, soy sauce and sake together.
  • Step 3
  • Put the chopped mackerel into a plastic bag and gently massage in the mixture from step two. Marinade for at least 30 minutes to half a day in the refrigerator.
  • Step 4
  • Coat each fish lightly with potato starch and fry both sides on medium-low heat. Pat off excess oil with paper towels.
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