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Ginger And Miso Rolls Made With A Bread Machine Recipe

Ginger and Miso Rolls Made with a Bread Machine Recipe
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Serving : 4
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Prepare the ingredients before making Ginger and Miso Rolls Made with a Bread Machine in your home. Then, follow these steps below to serve Ginger and Miso Rolls Made with a Bread Machine for your family or friends.

Ingredients: Ginger and Miso Rolls Made with a Bread Machine

  • 100 grams Bread (strong) flour
  • 15 grams Sugar
  • 15 grams Miso
  • 10 grams Grated ginger
  • 2 grams Dry yeast
  • 75 grams Water

How to Make Ginger and Miso Rolls Made with a Bread Machine

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ginger and Miso Rolls Made with a Bread Machine in your home by yourself.

    Step 1
  • Put the miso, water, and ginger in a heatproof bowl, and microwave for 1 minute to kill off the micro-organisms in the miso. If you don't do this, the dough will not rise well.
  • Step 2
  • When the step 1 mixture has cooled down, put it in the bread machine along with the rest of the ingredients. Leave it up to the bread machine until the end of the 1st rising.
  • Step 3
  • Take the dough out onto a floured work surface, and cut into 4 portions. It's best to weigh the dough properly here for evenly sized rolls.
  • Step 4
  • Cover the dough with a tightly wrung out moistened kitchen towel and rest for 15 minutes. Round off each ball of dough again, place on a baking sheet, cover with a tightly wrung out moistened kitchen towel and leave for the 2nd rising for about 40 minutes.
  • Step 5
  • When the dough has increased to about 1.5 times its original volume, bake in a preheated 180°C oven for 20 minutes. You can slash the tops or dust with some cake flour or whatever you prefer.
  • Step 6
  • The rolls puffed up very nicely.
  • Step 7
  • The slight ginger scent is very interesting. The bread is moist and chewy.
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