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Ginger And Soy Sauce Chicken Sauté With Kinpira Recipe

Ginger and Soy Sauce Chicken Sauté with Kinpira Recipe
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Serving : 2
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Prepare the ingredients before making Ginger and Soy Sauce Chicken Sauté with Kinpira in your home. Then, follow these steps below to serve Ginger and Soy Sauce Chicken Sauté with Kinpira for your family or friends.

Ingredients: Ginger and Soy Sauce Chicken Sauté with Kinpira

  • 1/2 Chicken thigh
  • 1 tsp ☆Soy sauce
  • 1 tsp ☆Sake
  • 1 tbsp ☆Grated ginger
  • 1 dash Flour (for frying)
  • 1 dash Vegetable oil (for frying)
  • Kinpira (for garnish)
  • 5 cm Burdock root
  • 5 cm Carrot
  • 1 tsp ★Soy sauce
  • 1 tsp ★Mirin
  • 1 tsp ★Sake

How to Make Ginger and Soy Sauce Chicken Sauté with Kinpira

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ginger and Soy Sauce Chicken Sauté with Kinpira in your home by yourself.

    Step 1
  • Cut the chicken diagonally into bite-sized pieces. Season using the ingredients marked by ☆ and marinate for 10 minutes.
  • Step 2
  • Finely julienne the carrot and burdock root in diagonal slices.
  • Step 3
  • Lightly coat the chicken in flour, and pan fry the meat over medium heat in a frying pan brushed with oil.
  • Step 4
  • Once the meat has browned, flip the pieces over and cover with a lid, cooking over medium heat until the chicken is cooked through.
  • Step 5
  • Once the chicken has cooked through, soak up the excess oil with a paper towel and place the chicken onto a plate.
  • Step 6
  • Don't rinse out the frying pan, and use the flavors that's left over to stir-fry the vegetables.
  • Step 7
  • Once the vegetables have softened, add the ingredients marked by ★ in order, and then it is finished.
  • Step 8
  • If you are using the kinpira in a bento lunch, it'll taste better with a teaspoon of sugar.
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