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Ginger And Vanilla Peach Upside Down Cake Recipe

Ginger and Vanilla Peach Upside Down Cake Recipe
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Prepare the ingredients before making Ginger and Vanilla Peach Upside Down Cake in your home. Then, follow these steps below to serve Ginger and Vanilla Peach Upside Down Cake for your family or friends.

Ingredients: Ginger and Vanilla Peach Upside Down Cake

  • PEACHES
  • 2 tbsp butter
  • 3/4 cup brown sugar
  • 1 inch peeled ginger sliced into thin coins
  • Salt
  • 1 vanilla bean sliced in half lengthwise, seeds scraped out or 1 tsp vanilla extract
  • 3 tbsp whiskey
  • 1 lb peaches sliced
  • CAKE
  • 8 tbsp butter
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/3 cup buttermilk
  • 1 1/2 tsp grated fresh ginger

How to Make Ginger and Vanilla Peach Upside Down Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ginger and Vanilla Peach Upside Down Cake in your home by yourself.

    Step 1
  • In a skillet over low heat cook peach ingredients together until the juice thickens, about 12 min
  • Step 2
  • Pour peaches into an 8 in baking dish.
  • Step 3
  • Preheat over to 350°F
  • Step 4
  • Melt 8 tbsp butter over low heat until caramel color. Strain into a mixer
  • Step 5
  • Combine dry ingredients in another bowl
  • Step 6
  • Beat butter sugar and Vanilla together.
  • Step 7
  • Add one egg at a time.then Alternate adding dry ingredients and buttermilk
  • Step 8
  • Add grated ginger and pour on top of the peach mixture. Bake for 30 min. While still warm invert onto a platter
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